
The package of cheddar we bought last week, "best by" date of June 27 '06, unopened, was hugely moldy. So instead, I had to use mozerella in my already-cooking food (milk, leftover brown rice, and broccoli) and ended up with a very tasty rissoto-like thing! Yum!
Still kinda irritated about the cheddar, though.
Comments
Was it labelled "now with
Was it labelled "now with penicillin!"?
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If I weren't on so much medication, you would now be a small
pile of debris in the middle of your cubicle.
Good thing you didn't wait
Good thing you didn't wait until June to open that sucker.
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The only difference between theory and practice is that in theory, there is none.